Main Courses

Proteins

Szechuan-style Tofu

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Nutrition Facts

Szechuan-style Tofu

0.2kg CO₂e

Serving size

134.66 g


Amount per serving

Calories

154.37


% Daily Value *

Total Fat   6.15 g

8%

Saturated Fat   0.34 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   435.25 mg

19%

Total Carbohydrate   9.95 g

4%

Dietary Fiber   3.07 g

11%

Total Sugars   1.68 g

3%

Protein   12.44 g

25%

Vitamin A   0 μg RAE

0%

Vitamin C   0.15 mg

0%

Vitamin D   0 μg

0%

Calcium   177.85 mg

14%

Iron   0.15 mg

1%

Potassium   276.94 mg

6%

Water   1.76 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.68g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Eggplant (eggplant); Sauce Szechuan GF (Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.); Beans Green Frozen (Green Beans); Oil Sesame (Soybean Oil, Sesame Oil); Cornstarch (Corn Starch); Onion Green Sliced; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans; Alcohol; Sesame

All info sourced from Berkeley Dining.

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